January 24 through January 28, 2018, Chef Costa, specializing in deconstructed cuisine, will execute a four-course, wine-paired dinner menu.
From Wednesday, Jan. 24, through Sunday, Jan. 28 from 6:30 PM to 8:30 PM
From Wednesday, Jan. 24, through Sunday, Jan. 28 from 9:00 PM to 11:00 PM
The prefixed menu for the four-course, wine-paired* dinner will be $100/person (tax and tip not included). Reservations can be made through our website www.margheritanyc.com using “Book Now”
or via email at firstname.lastname@example.org or by phone at 212-226-8391