The #superfood you never knew existed - Gooseberry (yes my friends, I’m talking about AMLA).
I’ve spoken about all the amazing benefits of Amla on my blog (link in bio) that makes the sour-bitter taste totally worth it!
Asian Salmon Recipe 😋 Simple, Easy and Healthy 🙏🏻 Here’s what you’ll need 👉🏻 1 piece of (organic) salmon
1 tablespoon of mirin
2 tablespoon of Tamari
2 tablespoon of sesame oil
1/3 of honey
1 tsp of Mito black/ white sesame seeds
1️⃣ I like to take all my ingredients and put them into a bowl and mix prior to pouring onto salmon
2️⃣ Pour over the salmon and let marinate for 10-15 minutes
3️⃣ I used a skillet for this recipe, your choice you can bake, bbq, stovetop or oven, cook for 10-15 minutes depending the thickness and how cooked you like it!
All my ingredient are organic or natural, especially since I try to avoid msg and gmo!
🤷🏼♀️ sorry guys I made it a bit to crispy, but that’s how I like it! Would love to hear your feedback 😘
Not the prettiest but its so good with nutella!
271 grams flour
1 1/4 tsp yeast
32 grams sugar
1 1/8 tsp salt
136 grams eggs
122 grams unsalted butter, cut up into 1 inch pieces
Mix yeast and flour. Stir to combine. Add rest of the ingredients except butter. Mix in a kitchen aid on low for about 34 minutes
Add the butter a few pieces at a time and fully incorporating it all before adding more
Fold the dough
Place in a covered bowl in the fridge overnight
Separate into 12 50 ounce balls and roll them out until smooth. Place in lightly greased bread pans. Brush with egg wash. Let rise 3 hours. Brush with egg wash again. Bake on 350 for 20-25 minutes.
Looking for a #plantbased option to add more veggies and/ or legumes into your diet? 🌱
OR just want a damn delicious patty to add to your burger/ salad/ sandwich/ wrap 🤤
• • • •
These black bean patties are so full of flavour and are the perfect complement to your meal! Here’s a few ways I have used mine so far - with lots of salad and with Greek yoghurt 👌🏼
Swipe 👉🏼 across for the recipe and some #inspo pics 📸 I’d love to see yours, too! .
Ps - use your preference of flour to make it gluten, wheat, etc. free! Want to reduce waste/ use the left over chickpeas? Roast them in a little EVOO and your choice of herbs and spices (I used paprika, cumin and garlic powders)** also the tin of beans are 400g