"I encourage you to try and grow some of your own food for the table. I'm not suggesting you will become self-sufficient, but what you will learn from the experience, if you take the time to contemplate, is an appreciation of the skilled farmers who grow vegetables on a commercial scale." - Chef Mark Jensen⠀
Let us be your little ray of sunshine☀️ on this rainy day in Sydney 🌧. Rojo Tea Quila is packed full of summer vibes with Olmeca Altos Plata, Soho lychee liqueur, pomegranate juice, black tea apple juice & citrus.
There’s never been a better excuse to get naked 😉 if you indulged a bit too much over the festive season @umeburger has you sorted with their naked burger so you can still enjoy their tasty goodness while trimming down that waistline! 🍔 #wasamedia#healthychoices#foodphotography