Someone brought these vegan Cowboy Cookies to a party I threw yesterday, and they were INSANELY good.
I say “were” because they didn’t last through the day.
Pecans, coconut, chocolate chunks and oats? They didn’t stand a chance 🙈😂😍
I don’t know what it is about cold weather AND feeling sick that has me craving soup! BUT This one also reminds me of tacos — which are always a good idea, aren’t they? .
MEXICAN CHICKEN SOUP
1 onion, diced
2 cloves garlic
1 tbsp vegetable oil
1 tbsp jalapeño, chopped
1½ tsp cumin
½ tsp smoked paprika
1 can plum tomatoes
6 cups chicken broth
2 chicken breasts, cut in half lengthwise
1 cup cherry tomatoes
1½ tbsp lime juice
In a large pot sauté the onion, garlic and jalapeño in the oil on medium heat until translucent, approx 5 minutes. Stir in the cumin and smoked paprika.
Add the canned tomatoes and cook for 2-3 minutes before pouring in the chicken stock.
Once the liquid is gently boiling, add in the raw chicken breasts and cook at a steady boil for 10 minutes. Remove the chicken from the soup and shred using 2 forks.
Add the cherry tomatoes, lime juice and shredded chicken to the soup.
To serve, ladle the soup into bowls and top with avocado, diced red onion, salsa, cilantro or shredded cheese.
Hungout with the cousins at the @hinpopup last week and found a cute little vegan cafe ✅ nearby. We shared the Eya bowl (with snickers bar, peanut butter, lots of chocolate and banana smoothie) and a few scoops of freshly made coconut ice cream. Perfect for a very hot day. The owner of @wholeywonder was very accommodating and humble which made the whole experience so much better. Thanks for having us, will visit again sometime in the future.
I just had to 😂 the rest of the sweat is in my insta stories 💦 Grow booty grow!! 42 feels damn good 💪
Booty day is my fave and I’m lifting 40 pounds with this camel thing.. how is she comes up the names 🤣
Ps.. when are you going to join my virtual family 💋💯 rooting for you!!